Vanilla sauce for baked apples recipe

Vanilla Sauce for Baked Apples recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your baked apples? Look no further than this irresistible Vanilla Sauce for Baked Apples recipe. This simple yet decadent sauce is the perfect accompaniment to enhance the natural sweetness of the apples. With its creamy texture and rich vanilla flavor, it takes this classic dessert to a whole new level of indulgence. Whether you're serving it for a family dinner or a special occasion, this Vanilla Sauce is sure to impress.

Keywords: vanilla sauce, baked apples, recipe, creamy, indulgent.

Vanilla sauce for baked apples recipe details

Vanilla sauce for baked apples recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

350 ml	cream
1 piece(s)	vanilla pod
2 tbsp	rice flour
150 ml	water
½ tbsp	honey

Instructions

Mix together water and cream in a pot. Add the vanilla pod and bring to boil. Thicken the mixture with the rice flour and sweeten with honey.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a