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Vanilla roasted peach soup

Posted on Jun 18th, 2017
by Matthew
Categories:
  • Recipes

Vanilla-Roasted Peach Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • peach
  • Refreshing
  • roasted
  • Soup
  • vanilla

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Vanilla Roasted Peach Soup, a refreshing and unique dish that combines the sweetness of peaches with the warmth of vanilla. This soup is perfect for those hot summer days when you want something light and flavorful. The roasted peaches add a caramelized touch to the soup, while the vanilla enhances the natural sweetness of the fruit. With just a few simple ingredients, you can create a bowl of this delicious soup that will impress your guests.

Keywords: Vanilla, Roasted, Peach, Soup, Refreshing.

Vanilla roasted peach soup details


By thesmartcookiecook.com
A recipe of Vanilla roasted peach soup. Read more below.
Vanilla roasted peach soup, recipe Rating: 4.6
Number of votes:105

Internet Cookbook
Other Bed and Breakfast, Country
Virginia

Roasting the peaches brings out their natural sweetness and makes them soft and easy to peel. But if you want to bypass that step, just use very ripe peeled peaches and puree them with the honey.

Ingredients:
3 peaches, halved and pitted (about 2 pounds)
2 Tablespoons sugar
One 4-inch piece vanilla bean, split lengthwise
1-1/2 Tablespoons honey
1-1/2 cups orange juice
1/8 teaspoon salt
1/8 teaspoon vanilla extract
1/4 cup low-fat sour cream
1/8 teaspoon ground cardamom
Sliced peeled peaches (optional)

Preheat oven to 350 degrees.

Combine peach halves and sugar in a large bowl. Scrape the seeds from vanilla bean and add seeds to the bowl; discard bean. Toss the peach mixture well. Place the peaches, cut sides down, on a baking sheet lined with parchment paper. Bake peaches at 350 degrees for 25 minutes or until tender; cool. Peel and discard skins. Place peaches and honey in a blender or food processor and process until smooth. Add juice, salt, and vanilla; process until well blended. Pour into a bowl; cover and chill for at least 2 hours.

Combine the sour cream and cardamom. Ladle soup into bowls; top with cardamom cream. Garnish with sliced peaches, if desired.

Yield:4 servings (serving size: 1 cup soup and 1 Tablespoon cardamom cream).


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Related posts:

Peaches and cream dessert recipe Oysters brockefeller recipe Peach and sweet pepper relish Cheese stuffed french toast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vanilla roasted peach soup

Recipe type: xarchivex

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  • peach
  • Refreshing
  • roasted
  • Soup
  • vanilla

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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