Vanilla and almond crescents recipe

Vanilla and Almond Crescents recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vanilla and Almond Crescents recipe is a delightful treat that combines the flavors of vanilla and almond in a buttery, melt-in-your-mouth cookie. These crescents are perfect for any occasion, from holiday gatherings to afternoon tea. With just a handful of ingredients, this recipe is easy to make and yields deliciously addictive cookies. The crescents are rolled in powdered sugar after baking, adding a sweet and delicate touch.

Keywords: Vanilla, Almond, Crescents, Recipe, Butter

Vanilla and almond crescents recipe details

Vanilla and almond crescents recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

300 g	flour
200 g	butter
150 g	almonds, ground
100 g	sugar
2	egg yolks
100 g	icing sugar
6 pack(s)	vanilla sugar

Instructions

Mix together the flour, almonds and the sugar. Add the egg yolks and the butter. Knead until well combined. Cool for 30 minutes.

Preheat the oven to 180°C.

Shape the dough to little crescents and transfer them onto a lined baking tray. Bake for 10-15 minutes.

Mix together the vanilla sugar and the icing sugar and turn the crescents in the mixture until well coated.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a