Uptown Beef Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Uptown beef pie recipe, a delightful dish that combines tender chunks of beef with a rich and savory filling, all encased in a flaky pastry crust. This recipe is sure to impress both family and friends with its delicious flavors and comforting aroma. Perfect for cozy dinners or special occasions, this Uptown beef pie will leave everyone asking for seconds.

Keywords: beef pie, recipe, uptown, savory, flaky pastry.

Uptown beef pie recipe details

Uptown beef pie recipe, recipe Rating: 4.5
Number of votes:101

This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust.

Ready in: 45 mins

Ingredients

Serves: 4

• 1 sheet Pepperidge Farm(R) Puff Pastry
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 large onions, coarsely chopped
• 1/8 teaspoon garlic powder
• 1 (12 ounce) jar Campbell’s(R) Slow Roast Beef Gravy
• 1 (9 ounce) package frozen mixed vegetables

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 degrees F.
2. Heat oil in skillet. Add beef, onions and garlic and cook until beef is browned. Pour off fat.
3. Add gravy and vegetables. Heat through. Pour into 9″ deep-dish pie plate.
4. Unfold pastry sheet and place over meat mixture. Trim to fit pie plate. Using fork, press edge of pastry to edge of pie plate.
5. Bake 25 min. or until golden.