Unfolded omelet recipe

Unfolded Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Unfolded omelet is a delightful dish that adds a twist to the traditional omelet recipe. This unique recipe offers a fluffy and light texture with a burst of flavors. It is perfect for breakfast or brunch, and can be customized with various fillings such as cheese, vegetables, or even meats. The unfolded omelet is quick and easy to prepare, making it a great option for busy mornings.

Keywords: unfolded omelet, recipe, breakfast, brunch, customizable.

Unfolded omelet recipe details

Unfolded omelet recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 Tablespoon butter

12 eggs

1/4 cup sour cream

1/2 cup cottage cheese

2 dashes of Mrs. Dashseasoning

Toppings:

Cooked sausage, chopped ham, Canadian bacon

1/2 cup grated cheese (Cheddar, Jack, Swiss, or combo)

Optional tomato slices, chopped red and green peppers – especially nice for Christmas!

Instructions:

Melt butter in a heavy 14-inch skillet. Combine eggs, sour cream, cottage cheese, and seasoning in a mixing bowl and pour into skillet. Turn heat to low, cover with lid, and cook without stirring until set. Arrange a variety of well-drained cooked meats in an attractive pattern, sprinkle with cheese, and return to heat to melt cheese. Carefully transfer to large serving plate.