Unfolded omelet recipe
Unfolded Omelet recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1 Tablespoon butter
- 12 eggs
- 1/4 cup sour cream
- 1/2 cup cottage cheese
- 2 dashes of Mrs. Dashseasoning
- Cooked sausage, chopped ham, Canadian bacon
- 1/2 cup grated cheese (Cheddar, Jack, Swiss, or combo)
- Optional tomato slices, chopped red and green peppers – especially nice for Christmas!
Melt butter in a heavy 14-inch skillet. Combine eggs, sour cream, cottage cheese, and seasoning in a mixing bowl and pour into skillet. Turn heat to low, cover with lid, and cook without stirring until set. Arrange a variety of well-drained cooked meats in an attractive pattern, sprinkle with cheese, and return to heat to melt cheese. Carefully transfer to large serving plate.
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