Unfolded omelet recipe
Unfolded Omelet recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Unfolded omelet is a delightful dish that adds a twist to the traditional omelet recipe. This unique recipe offers a fluffy and light texture with a burst of flavors. It is perfect for breakfast or brunch, and can be customized with various fillings such as cheese, vegetables, or even meats. The unfolded omelet is quick and easy to prepare, making it a great option for busy mornings.Keywords: unfolded omelet, recipe, breakfast, brunch, customizable.
Unfolded omelet recipe details
- Ingredients
- 1 Tablespoon butter
- 12 eggs
- 1/4 cup sour cream
- 1/2 cup cottage cheese
- 2 dashes of Mrs. Dashseasoning
- Toppings:
- Cooked sausage, chopped ham, Canadian bacon
- 1/2 cup grated cheese (Cheddar, Jack, Swiss, or combo)
- Optional tomato slices, chopped red and green peppers – especially nice for Christmas!
Melt butter in a heavy 14-inch skillet. Combine eggs, sour cream, cottage cheese, and seasoning in a mixing bowl and pour into skillet. Turn heat to low, cover with lid, and cook without stirring until set. Arrange a variety of well-drained cooked meats in an attractive pattern, sprinkle with cheese, and return to heat to melt cheese. Carefully transfer to large serving plate.
Share this content!
As seen in:
Reference: Unfolded omelet recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today