Ukrainian red borscht soup recipe

Ukrainian Red Borscht Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ukrainian red borscht soup recipe is a classic dish that is loved for its vibrant color and rich flavors. This hearty soup is made with beets, cabbage, potatoes, and a variety of vegetables, simmered in a flavorful broth. It is traditionally served with a dollop of sour cream and fresh dill on top. The combination of ingredients creates a delicious and nourishing meal that is perfect for cold winter days.

Keywords: Ukrainian, red borscht, soup, recipe, traditional.

Ukrainian red borscht soup recipe details

Ukrainian red borscht soup recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

450 g	shin of beef
2	marrow bones
2 bunch(es)	greens, trimmed
	salt and freshly ground black pepper
	sugar
3	beetroots, peeled and cut into strips
3	carrots, peeled and cut into strips
8	potatoes, peeled and quartered
1 tbsp	oil
1 medium	onion, chopped
2 tbsp	tomato puree
¼ head(s)	white cabbage, shredded
3 clove(s)	garlic, chopped
125 g	sour cream
1 tbsp	parsley, chopped
2 tbsp	dill, finely chopped

Instructions

Cook the meat with the marrow bones and the greens in salted water for approximately 2½ hours until the meat is tender. Strain through a sieve into a saucepan, discard the greens and set the meat aside.

In a pan heat the oil. Sauté the onions until lucent. Add beetroot and carrots and cook stirring for some minutes. Add the tomato purée and the garlic and cook for another minute. Add this to the stock in the saucepan. Add the potatoes and the cabbage and cook until the potatoes are done.

Cut the meat into bite-sized pieces and add into the soup, together with the dill and the parsley. Season to taste with salt, pepper and sugar and leave on the hob until all is hot.

Ladle the soup into soup bowls and serve garnished with dollops of sour cream.

Note:
The Borscht tastes best when reheated the next day.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a