Two nut recipes recipe

Two Nut Recipes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe, called "Two Nut Recipes," offers a delightful combination of flavors and textures. With a blend of two different nuts, it promises a unique and satisfying taste experience. Whether you're a fan of crunchy almonds or creamy cashews, this recipe has something for everyone. The simplicity of this dish allows the natural flavors of the nuts to shine through, making it a perfect snack or appetizer option. Get ready to indulge in this nutty delight that will surely leave you craving for more!

Keywords: nut recipes, almonds, cashews, snack, appetizer

Two nut recipes recipe details

Two nut recipes recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup pecan halves

3 cups water

2 Tablespoons brown sugar

Peanut oil

Ingredients

1/8 cup olive oil

2 teaspoons curry powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/8 teaspoon cayenne

1 cup almonds

Instructions:

Recipe by: Jo Tweed, former Innkeeper. We have a bottomless nut jar out all the time for guests as different from a bottomless cookie jar. These are two of the nut recipes that are popular with guests.

Bring water to boil and add nuts. Return to boil for one minute. Drain nuts and rinse with warm water. Mix with brown sugar. Heat peanut oil (enough to cover pan bottom). Add nuts to peanut oil and stir until nuts are lightly browned. Pour onto wax paper until cool. Keeps up to two weeks.

Serves:4 to 6

Mix ingredients (except almonds). Heat in saucepan. Add almonds and stir until coated. Bake the nuts on a foil-covered cookie sheet at 300 degrees for about 10 minutes until lightly browned. Stir twice while baking. Keeps up to two weeks.

Serves:4 to 6