Twice Baked Sweet Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious side dish? Look no further than this irresistible Twice Baked Sweet Potatoes recipe. These sweet potatoes are baked until tender, then mashed and mixed with a delectable combination of butter, brown sugar, and warm spices. The mixture is then stuffed back into the potato skins and baked again until golden and crispy. With its perfect balance of flavors and textures, this dish is a guaranteed crowd-pleaser.

Keywords: twice baked, sweet potatoes, recipe, side dish, nutritious.

Twice baked sweet potatoes recipe details

Twice baked sweet potatoes recipe, recipe Rating: 4.6
Number of votes:112

Twice baked sweet potatoes are a delicious side dish for your thanksgiving feats or an time you are serving roasted or baked turkey. These are also excellent with Caribbean meals and can be finished on the grill.
Ready in: 1 hour 15 mins

Ingredients

Serves: 12

• 6 medium yams, lightly baked
• 2 large eggs, lightly beaten
• 1 stick butter, softened
• 1 cup coconut, divided 3/4 and 1/4
• 1 cup pecans, chopped, divided 3/4 and 1/4
• 1 cup raisins
• 1 apple, peeled cored and chopped
• 3 tablespoons brown sugar
• 2 teaspoons allspice
• 2 tablespoons honey

Preparation method

Prep: 15 mins | Cook: 30 mins | Extra time: 30 mins, other

1. preheat oven to 325 F
2. Cut yams in half lengthwise, scoop all but a 1/4 of the meat from yams. Dice meat and set shells aside.
3. combine meat from yams with, butter, 3/4 cup coconut, 3/4 cup pecans, raisins, apple, brown sugar, allspice and honey.
4. spoon mixture back into yam shells and top with combined 1/4 cup coconut and 1/4 cup pecans.
5. Bake for 30 minutes and remove from oven. Allow to rest for 5 minutes before serving.Alternate method

finish these potatoes on a grill set up for indirect grilling.