Turnip soup recipe

Turnip Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This turnip soup recipe is a delicious and comforting dish that is perfect for chilly days. Made with fresh turnips, this soup is packed with flavor and nutrients. It is easy to prepare and requires only a few simple ingredients. With its creamy texture and hearty taste, this soup is sure to become a family favorite.

Keywords: turnip soup, recipe, comforting, delicious, easy to prepare.

Turnip soup recipe details

Turnip soup recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 large	turnip
2 stalk(s)	celery, chopped
1 medium	onion, chopped
2	potatoes, peeled, diced
2 tbsp	butter
800 ml	chicken broth
1 tbsp	mayonnaise
1 tbsp	fresh parsely, chopped
90 ml	single cream
	lemon juice
	salt and pepper, to taste

Instructions

Melt butter in a saucepan, and sauté onion and celery until soft. Add turnip and potatoes, mayonnaise sauce and chopped parsley and continue cooking. Stir occasionally.

Add chicken broth and season with salt and pepper.

When all vegetables are tender, remove from heat and process the soup in bathes in a blender until smooth.

Pour soup back into the pan and cook for 30 minutes on medium heat.

To serve, add lemon juice and cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a