Turnip and carrot casserole recipe

Turnip and Carrot Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This turnip and carrot casserole recipe is a delightful combination of two root vegetables that come together to create a comforting and flavorful dish. The tender turnips and sweet carrots are baked in a creamy sauce, resulting in a satisfying side dish or vegetarian main course. With its vibrant colors and delicious taste, this casserole is perfect for showcasing the natural flavors of these seasonal vegetables. Whether you're looking for a new way to enjoy turnips and carrots or simply want to add more veggies to your meals, this recipe is sure to impress.

Keywords: turnip, carrot, casserole, recipe, vegetarian

Turnip and carrot casserole recipe details

Turnip and carrot casserole recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

500 g	turnips, peeled, diced
4 medium	carrots, shredded
2 tbsp	butter
1 medium	egg
2 tbsp	brown sugar
240 ml	evaporated milk
200 g	rice, cooked
	salt and pepper, to taste

Instructions

Cook turnips until tender, about 25 minutes. Drain well. Cook carrots until just tender, about 5 minutes.

Transfer vegetables to a mixing bowl. With an electric mixer, beat turnip with butter, egg, brown sugar, salt, and pepper until smooth. Stir in milk, rice and carrots.

Preheat oven to 180░C.

Spoon into a buttered baking dish and bake for 35 to 40 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a