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  • Turnip and carrot casserole recipe

Turnip and carrot casserole recipe

Posted on Jan 26th, 2022
by Matthew
Categories:
  • Recipes

Turnip and Carrot Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Turnip and carrot casserole recipe. Read more below.
Turnip and carrot casserole recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

500 g turnips, peeled, diced
4 medium carrots, shredded
2 tbsp butter
1 medium egg
2 tbsp brown sugar
240 ml evaporated milk
200 g rice, cooked
salt and pepper, to taste


Instructions

Cook turnips until tender, about 25 minutes. Drain well. Cook carrots until just tender, about 5 minutes.

Transfer vegetables to a mixing bowl. With an electric mixer, beat turnip with butter, egg, brown sugar, salt, and pepper until smooth. Stir in milk, rice and carrots.

Preheat oven to 180░C.

Spoon into a buttered baking dish and bake for 35 to 40 minutes.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Turnip and carrot casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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