Turkey soup recipe

Turkey Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a comforting and delicious way to use up leftover turkey? Look no further than this hearty turkey soup recipe. Packed with tender chunks of turkey, flavorful vegetables, and aromatic herbs, this soup is the perfect way to warm up on a chilly day. With just a few simple ingredients and easy-to-follow instructions, you'll have a steaming bowl of homemade goodness in no time. So grab your stockpot and get ready to enjoy a bowl of this comforting turkey soup!
Keywords: turkey soup, leftover turkey, hearty, comforting, homemade
Turkey soup recipe details
Ingredients
1 | Turkey carcass |
3 tbsp | oil |
1 | onion, finely chopped |
2 clove(s) | garlic, finely chopped or crushed |
½ tsp | tumeric |
½ tsp | ginger, ground |
1 pinch(es) | chillies, ground |
1 | chicken stock cube, organic |
lemon juice | |
salt |
Instructions
Remove the turkey skin and discard. Remove the remaining turkey meat and cut into chunks.Heat the oil and fry the onion until soft but not brown. Add the garlic, taking care not to burn it. Add the turmeric, ginger and chillies and cook them until soft. This brings out their full flavour.
After a couple of minutes add the turkey meat. Stir well. Transfer to a stockpot together with the broken-up carcass. Cover with water and add the stock cube. Stir well, bring to the boil and simmer gently. Add a squeeze of lemon juice and salt to taste.
Simmer for at least one hour.
Remove the bones and serve with crusty French bread.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
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