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Turkey pasta casserole recipe

Posted on Jun 20th, 2022
by Matthew
Categories:
  • Recipes

Turkey Pasta Casserole recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • casserole
  • comfort food
  • Pasta
  • turkey

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tasty turkey pasta casserole recipe is a comforting and easy-to-make dish that the whole family will love. Packed with tender turkey, al dente pasta, and a creamy sauce, it's the perfect meal for a cozy weeknight dinner. The combination of flavors and textures in this casserole creates a satisfying and hearty dish that will leave everyone asking for seconds. Whether you're looking for a delicious way to use up leftover turkey or simply craving a comforting pasta dish, this recipe is sure to be a hit.

Keywords: turkey, pasta, casserole, recipe, comfort food.

Turkey pasta casserole recipe details


By thesmartcookiecook.com
A recipe of Turkey pasta casserole recipe. Read more below.
Turkey pasta casserole recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

250 g turkey
250 g pasta, short
1 tbsp olive oil
200 g mushrooms, sliced
4  green onions, sliced
2 clove(s) garlic, chopped
300 ml milk
2 tbsp flour
50 g Parmesan cheese, grated
salt, to taste

Instructions

Cook pasta al dente. Drain well.

In a large nonstick skillet, heat oil over medium heat. Add mushrooms, green onions and garlic. Sauté until mushrooms begin to brown.

Stir in turkey and cook until turkey is browned.

In a jar with a lid, combine milk, flour, 2 tablespoons Parmesan cheese, and salt. Shake well. Add to turkey mixture and cook, stirring constantly, until sauce has thickened.

Preheat oven to 180°C.

Transfer pasta to a baking dish, top with turkey mixture and sprinkle with remaining 2 tablespoons Parmesan cheese. Place in oven and cook for about 5-10 minutes.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Turkey pasta casserole recipe

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  • casserole
  • comfort food
  • Pasta
  • turkey

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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