Turkey breast roll recipe

Turkey Breast Roll recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This turkey breast roll recipe is a delicious and healthy option for any meal. Tender turkey breast is seasoned with a flavorful blend of herbs and spices, then rolled up and baked to perfection. The result is a juicy and flavorful dish that is sure to impress. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginners and experienced cooks alike.

Keywords: turkey breast, roll, recipe, healthy, flavorful.

Turkey breast roll recipe details

Turkey breast roll recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

100 g	pine nuts, toasted
2 clove(s)	garlic, minced
300 g	spinach, stems removed, washed and spin dried
150 ml	oil
80 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
1 pinch(es)	sugar
50 g	sundried tomatoes in oil, diced
1 kg	turkey breast, boneless
2 tbsp	lard
300 ml	chicken stock

Instructions

Place the spinach into a blender, add 100ml oil, half of the pine nuts and the garlic. Process until smooth and slowly add one after the other the remaining oil, the cheese and the remaining pine nuts. Season to taste with salt, sugar and pepper.

Lay the turkey breast skin side down on a work surface and pound to an even thickness. Season with salt and pepper and spread the meat with 2/3 of the pesto. Divide the tomatoes on top. Roll up and tighten up with kitchen yarn. Season the outside with salt and pepper.

Preheat the oven to 150°C.

In a large pan, melt the lard. Fry the roll all around for 4-5 minutes. Place the roll into a buttered casserole dish and bake for 80-90 minutes, adding a dash of chicken stock or water from time to time.

Cut the roll into slices and serve together with the remaining pesto and pasta of your choice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a