Turkey and vegetable casserole with rice recipe
Turkey and Vegetable Casserole with Rice recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Turkey and Vegetable Casserole with Rice recipe, a wholesome and flavorful dish that will satisfy your taste buds. This hearty casserole combines tender turkey meat with a medley of fresh vegetables and aromatic rice, resulting in a comforting and nutritious meal. Packed with protein, vitamins, and fiber, this recipe is perfect for a family dinner or a cozy night in. With its easy-to-follow instructions and delicious combination of ingredients, this casserole is sure to become a household favorite.
Keywords: Turkey, vegetable casserole, rice, wholesome, flavorful.
Turkey and vegetable casserole with rice recipe details
Ingredients
| 100 g | long grain rice |
| 250 ml | vegetable stock |
| 500 g | turkey breast fillet |
| 2 tbsp | olive oil |
| salt and pepper | |
| 1 | onion, chopped |
| 2 | zucchini |
| 1 | aubergine |
| 4 | tomatoes |
| 1 tbsp | herbs de provence |
| ½ bunch(es) | basil, chopped |
| 3 | eggs |
| 250 ml | milk |
| ½ | red chili pepper, chopped |
Instructions
Preheat the oven to 200°C. Put the rice in a casserole dish, pour over the vegetable broth and cook in the oven for 30 minutes.Cut the turkey breast fillets in stripes and sauté in hot oil for 3 minutes. Season with salt and pepper. Remove the meat from the skillet, then sauté the chopped onions in the oil.
Cut the zucchini, aubergine and tomatoes in slices. Evenly divide the vegetable slices and the turkey stripes on top of the rice.
Mix the herbs de Provence with the basil, eggs, milk and chili pepper. Season with salt and pepper. Pour the sauce over the casserole and bake for 50 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 25 min
Grade of difficulty:
medium
Calories per portion:
405 kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Turkey and vegetable casserole with rice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 56 times, 1 visit(s) today
