Tuna corn chowder recipe

Tuna Corn Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tuna Corn Chowder recipe is a delicious and comforting dish that combines the flavors of tuna and corn in a creamy and flavorful chowder. It is a hearty and satisfying meal that can be enjoyed for lunch or dinner. The recipe is easy to follow and requires simple ingredients, making it perfect for a quick and fuss-free meal. With its rich and creamy texture, this chowder is sure to become a favorite among seafood lovers.

Keywords: Tuna, Corn, Chowder, Creamy, Comforting.

Tuna corn chowder recipe details

Tuna corn chowder recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. Corn Kernel, fresh or frozen and thawed, divided (2 1/2c)
2. tuna packed in vegetable oil (2cans)
3. half and half (2c)
4. ground black pepper (1/4tsp)
5. salt (1tsp)
6. chicken broth (4c)
7. peeled and diced potatoes (2med.)
8. chopped celery (3/4c)
9. chopped green onion (1/4c)
10. chopped onion (1/2c)
11. butter (3tbsp)
12. chopped fresh parsley (1 to 2 tbsp)

Method of preparation
1. Make the puree of about 2 cups of corn in the blender. Take a large stock pot or Dutch oven, melt the butter in it. Add chopped onion and celery, saute them until they get tender.

2. Add green onion and cook them for another few minutes. Now add pureed corn, remaining corn Kernels, chicken broth, potatoes, salt and pepper.

3. Keep them to boil, Now reduce the heat to low, cover the pot and keep it to simmer for about 15 minutes or until the potatoes get tender. Mix half and half, tuna and chopped parsley.

4. Cook it for about 5 minutes longer or until it gets heated. When the tuna corn chowder gets ready then serve it.
Number of servings 6