Trouts with almonds recipe

Trouts with Almonds recipe

This article was published by: Matthew

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Ingredients

4	trouts, cleaned and ready to cook
100 g	butter
4 tbsp	flour
150 ml	milk
30 g	flaked almonds
1 tsp	salt
	parsley, to garnish

Instructions

Mix the milk with the salt and marinate the trouts in the milk for 15 minutes, then drain and dust the fishes with flour all around.

Melt 75 g butter in a large frying-pan over medium heat and fry the trouts for about 6 minutes on each side or until golden brown. Remove from the pan and keep warm.

Add the remaining butter to the pan and fry the almonds until golden. Scatter the almonds over the trouts, garnish with parsley and serve at once.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a