Trouts with almonds recipe

Trouts with Almonds recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Trouts with almonds is a delightful recipe that combines the delicate flavors of fresh trout with the nutty crunch of almonds. This dish is perfect for seafood lovers looking for a quick and easy meal that is both nutritious and delicious. The trout fillets are lightly seasoned, pan-seared to perfection, and then topped with a generous sprinkling of toasted almonds. The result is a mouthwatering combination of tender fish and crispy nuts that will leave you craving for more.

Keywords: trouts, almonds, recipe, seafood, pan-seared.

Trouts with almonds recipe details

Trouts with almonds recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	trouts, cleaned and ready to cook
100 g	butter
4 tbsp	flour
150 ml	milk
30 g	flaked almonds
1 tsp	salt
	parsley, to garnish

Instructions

Mix the milk with the salt and marinate the trouts in the milk for 15 minutes, then drain and dust the fishes with flour all around.

Melt 75 g butter in a large frying-pan over medium heat and fry the trouts for about 6 minutes on each side or until golden brown. Remove from the pan and keep warm.

Add the remaining butter to the pan and fry the almonds until golden. Scatter the almonds over the trouts, garnish with parsley and serve at once.


Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a