Sopa de ajo recipe
Sopa de Ajo recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.sopa de ajo, or Spanish garlic soup, is a traditional and comforting dish that originates from the region of Castile in Spain. This hearty soup is made with simple ingredients like garlic, bread, paprika, and olive oil, resulting in a flavorful and satisfying meal. It is often enjoyed during the colder months as a way to warm up and boost the immune system. With its rich aroma and rustic flavors, Sopa de ajo is a beloved recipe that showcases the essence of Spanish cuisine.
Keywords: Sopa de ajo, Spanish garlic soup, comforting dish, traditional recipe, Castilian cuisine
sopa de ajo recipe details
Ingredients
| 15 clove(s) | garlic (or more!), peeled |
| 4 slice(s) | stale brown bread, cut into cubes |
| 4 tbsp | olive oil |
| 4 | tomatoes, peeled and chopped |
| 1 | red hot chilli pepper, seeded and chopped |
| 1 l | vegetable stock |
| 1 | bay leaf |
| ½ tsp | dried oregano |
| salt | |
| 1 tbsp | pimentón de la vera (smoked Spanish paprika) |
Instructions
In a saucepan, heat the olive oil and stir-fry garlic and bread until slightly golden. Add the tomatoes, the stock, bay leaf, chilli, oregano and pimenton de la vera. Season with salt. Bring to a boil and cook over low-medium heat for approximately 20 minutes or until the garlic cloves are soft.Remove the bay leaf and purée the soup with a hand blender. Strain through a sieve into another saucepan, bring to the boil again and adjust seasoning.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sopa de ajo recipe
Recipe type: xarchivex
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