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Trout in white wine sauce recipe

Posted on Jul 20th, 2022
by Matthew
Categories:
  • Recipes

Trout in White Wine Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to prepare
  • elegant
  • pan-seared
  • trout
  • white wine sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Trout in White Wine Sauce recipe is a delightful dish that combines the delicate flavor of trout with a rich and savory white wine sauce. The fish is pan-seared to perfection, then topped with a luscious sauce made from white wine, butter, and fresh herbs. The result is a melt-in-your-mouth fish dish that is both elegant and easy to prepare. Serve it with a side of roasted vegetables or a light salad for a complete and satisfying meal.

Keywords: trout, white wine sauce, pan-seared, elegant, easy to prepare.

Trout in white wine sauce recipe details


By thesmartcookiecook.com
A recipe of Trout in white wine sauce recipe. Read more below.
Trout in white wine sauce recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

4  trouts, ready to cook
some tarragon, chopped
4  shallots, sliced
2 glass(es) white wine
salt and pepper
soft butter, for the saucepan
ice-cold butter, for the sauce

Instructions

Season the trouts inside and outside with salt and pepper. Place them side by side into a large buttered saucepan. Add the shallots and sprinkle with tarragon. Pour over the white wine. Cook over low heat for 8 minutes. Turn the fishes and cook for another 4 minutes.

Remove the trouts, cover and keep warm. Strain the sauce, return to the saucepan, add some ice cold butter and cook stirring until the sauce has thickened. Season to taste with salt and pepper.

Arrange the trouts on serving plates and serve with the sauce.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Trout in white wine sauce recipe

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  • easy to prepare
  • elegant
  • pan-seared
  • trout
  • white wine sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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