Trout in white wine sauce recipe

Trout in White Wine Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Trout in white wine sauce recipe, recipe Rating: 4.6
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Ingredients

4	trouts, ready to cook
some	tarragon, chopped
4	shallots, sliced
2 glass(es)	white wine
	salt and pepper
	soft butter, for the saucepan
	ice-cold butter, for the sauce

Instructions

Season the trouts inside and outside with salt and pepper. Place them side by side into a large buttered saucepan. Add the shallots and sprinkle with tarragon. Pour over the white wine. Cook over low heat for 8 minutes. Turn the fishes and cook for another 4 minutes.

Remove the trouts, cover and keep warm. Strain the sauce, return to the saucepan, add some ice cold butter and cook stirring until the sauce has thickened. Season to taste with salt and pepper.

Arrange the trouts on serving plates and serve with the sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a