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Trout in white wine sauce recipe

Posted on Jul 20th, 2022
by Matthew
Categories:
  • Recipes

Trout in White Wine Sauce recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Trout in white wine sauce recipe. Read more below.
Trout in white wine sauce recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

4  trouts, ready to cook
some tarragon, chopped
4  shallots, sliced
2 glass(es) white wine
salt and pepper
soft butter, for the saucepan
ice-cold butter, for the sauce

Instructions

Season the trouts inside and outside with salt and pepper. Place them side by side into a large buttered saucepan. Add the shallots and sprinkle with tarragon. Pour over the white wine. Cook over low heat for 8 minutes. Turn the fishes and cook for another 4 minutes.

Remove the trouts, cover and keep warm. Strain the sauce, return to the saucepan, add some ice cold butter and cook stirring until the sauce has thickened. Season to taste with salt and pepper.

Arrange the trouts on serving plates and serve with the sauce.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Trout in white wine sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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