Tropical smoked pork chop recipe

Tropical Smoked Pork Chop recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Tropical Smoked Pork Chop recipe! This delectable dish combines the rich flavors of smoked pork chops with a delightful tropical twist. The juicy and tender pork chops are infused with a blend of tantalizing spices and marinated in a heavenly mixture of tropical fruits. Grilled to perfection, these chops offer a harmonious balance of smoky, sweet, and tangy flavors that will transport your taste buds to a tropical paradise. Get ready to savor every bite of this irresistible recipe!

Keywords: Tropical, Smoked Pork Chop, Recipe, Grilled, Tropical Fruits

Tropical smoked pork chop recipe details

Tropical smoked pork chop recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

800 g	smoked pork chops
1 tbsp	oil
1 tbsp	honey
1 tbsp	mustard
4 slice(s)	canned pineapple
	salt and pepper

Instructions

Preheat the oven to 180°C.

Coat a large sheet of aluminium foil with oil. Arrange the smoked pork chops side by side on the foil, close the foil over the meat and bake for 20 minutes.

Mix together the honey and mustard and season with salt and pepper. Open the foil and spread the marinade onto the pork chops. Top with the pineapple slices. Close the foil and bake for 10 more minutes.

Serve with potatoes and salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a