Tropical fruit pur e with vanilla and coconut cream recipe

Tropical Fruit Pur e with Vanilla and Coconut Cream recipe

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Recipe intro

This recipe for Tropical Fruit Pur�e with Vanilla and Coconut Cream is a delightful combination of exotic flavors. The pur�e is made from a variety of tropical fruits, blended to perfection and infused with the rich aroma of vanilla. The dish is then topped with a luscious coconut cream, adding a creamy and indulgent touch. It's a refreshing and vibrant dessert that will transport you to a tropical paradise.

Keywords: tropical fruit, pur�e, vanilla, coconut cream, dessert

Tropical fruit pur e with vanilla and coconut cream recipe details

Tropical fruit pur e with vanilla and coconut cream recipe, recipe Rating: 4.8
Number of votes:132 

Ingredients

1	kiwi, peeled and diced
½	galia melon, peeled, seeds removed, chopped
1 ½	bananas, peeled and sliced
2	passion fruits, scooped out pulp
3	peaches, halves, canned
½	mango, peeled and diced
some	pineapple juice
1	lime, the juice
1 ½ tbsp	sugar
600 ml	single cream
100 ml	cococnut milk
2 pack(s)	vanilla sugar
4 tbsp	yoghurt
2 tbsp	cottage cheese

Instructions

Combine all fruit pieces (but reserve some for decoration!) in a high bowl. Add sugar and lime juice and leave to soak for 10 minutes. Purée with a hand blender until smooth.

Whip the cream until stiff. Mix coconut milk with vanilla sugar. Stir in the yoghurt and cottage cheese and fold in the whipped cream.

Layer in turn vanilla cream and fruit puree in dessert glasses. Garnish with fruit to your liking.

Preparation time:
ca. 15 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a