Tropical strawberry tiramisu recipe

Tropical Strawberry Tiramisu recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exotic flavors of this delightful Tropical Strawberry Tiramisu recipe. This unique twist on the classic Italian dessert combines the sweetness of fresh strawberries with the tropical essence of coconut and pineapple. Layered with ladyfingers soaked in a luscious mixture of rum and fruit juices, and topped with a creamy mascarpone filling, this dessert is a true tropical paradise for your taste buds. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress with its vibrant flavors and elegant presentation.

Keywords: Tropical, Strawberry, Tiramisu, Exotic flavors, Coconut

Tropical strawberry tiramisu recipe details

Tropical strawberry tiramisu recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

400 g	strawberries, sliced
4 tsp	brown sugar
24	Ladyfingers
60 ml	pineapple juice
60 ml	rum
250 g	Mascarpone cream cheese
4 tbsp	whipping cream
1 tsp	vanilla extract
1 tbsp	powdered sugar
	cocoa powder, for garnish

Instructions

In a mixing bowl, toss the sliced strawberries with the brown sugar and set aside.

Arrange 12 ladyfinger halves in the bottom of a 12x22cm/5x9inch glass dish. Trim to fit, if necessary.

Combine the pineapple juice and rum in a cup and drizzle some over the ladyfingers; set the rest aside.

In another mixing bowl, combine the mascarpone cheese, whipping cream, vanilla and powdered sugar. Beat until all ingredients are blended and slightly thickened.

Layer half of the strawberries over the ladyfingers, then spread half of the mascarpone cheese mixture over the top and smooth the surface.

Place the second layer of ladyfingers on top, and drizzle the remaining pineapple and rum mixture over them. Place the remaining strawberries on top and spread with the remaining cheese mixture.

Cover with plastic wrap and refrigerate for 8 hours.

To serve, dust with cocoa powder.

Preparation time:
ca. 30 min
Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a