Triple corn casserole recipe

Triple Corn Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Triple Corn Casserole recipe is a delightful combination of three types of corn, making it a perfect side dish for any meal. With its creamy texture and rich flavors, this casserole is sure to be a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. Whether you're hosting a family gathering or simply looking for a comforting dish, this recipe is a must-try.

Keywords: corn casserole, side dish, creamy, easy, crowd-pleaser.

Triple corn casserole recipe details

Triple corn casserole recipe, recipe Rating: 4.6
Number of votes:107

A wonderfully simple recipe that produces a rich, delicious corn-filled side dish.
Ready in: 55 mins

Ingredients

Serves: 6

• 1 egg
• 1 cup sour cream
• 1/2 cup softened butter
• 1 can (15oz size) cream style corn
• 1 can (15oz size) whole kernel corn (undrained)
• 1 box corn bread mix (Jiffy-sized)

Preparation method

Prep: 10 mins | Cook: 45 mins

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Mix all the ingredients together. Pour into ungreased 9×13-inch pan.

3. Bake at 350 degrees F for 45 minutes.