Triple corn casserole recipe
Triple Corn Casserole
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Triple Corn Casserole recipe is a delightful combination of three types of corn, making it a perfect side dish for any meal. With its creamy texture and rich flavors, this casserole is sure to be a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. Whether you're hosting a family gathering or simply looking for a comforting dish, this recipe is a must-try.Keywords: corn casserole, side dish, creamy, easy, crowd-pleaser.
Triple corn casserole recipe details
A wonderfully simple recipe that produces a rich, delicious corn-filled side dish.
Ready in: 55 mins
Ingredients
Serves: 6- 1 egg
- 1 cup sour cream
- 1/2 cup softened butter
- 1 can (15oz size) cream style corn
- 1 can (15oz size) whole kernel corn (undrained)
- 1 box corn bread mix (Jiffy-sized)
Preparation method
Prep: 10 mins | Cook: 45 mins1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix all the ingredients together. Pour into ungreased 9×13-inch pan.
3. Bake at 350 degrees F for 45 minutes.
Share this content!
As seen in:
Reference: Triple corn casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 55 times, 1 visit(s) today