Triple Citrus BBQ Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Triple Citrus BBQ Burgers recipe, a sensational twist on the classic burger. This recipe combines the zesty flavors of three citrus fruits with juicy beef patties, resulting in a burst of tangy and savory goodness. The combination of refreshing citrus notes and smoky barbecue flavors creates a tantalizing taste that will leave you craving for more. Whether you're grilling for a summer cookout or simply looking to elevate your burger game, these Triple Citrus BBQ Burgers are sure to impress.

Keywords: burgers, citrus, BBQ, recipe, flavors

Triple citrus bbq burgers recipe details

Triple citrus bbq burgers recipe, recipe Rating: 4.6
Number of votes:111

This is a mouth-watering hearty burger with a burst of bright citrusy flavor. The citrus flavors aren’t overwhelming so don’t shy away from trying it! This is my version of Floribbean food!
Ready in: 50 mins

Ingredients

Makes: 2 hamburgers

• 8 ounces ground beef (93% lean)
• 1/2 teaspoon jerk seasoning
• 1/2 teaspoon garlic salt
• 1 tablespoon fresh squeezed lime juice
• 1 tablespoon fresh squeezed orange juice
• 1 tablespoon fresh squeezed lemon juice
• 1/2 teaspoon lime zest
• 1/2 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 1 tablespoon Sweet Baby Rays hickory brown sugar barbeque sauce
• 
  
• 2 slices pepper jack cheese
• 2 tablespoon Sweet Baby Rays hickory brown sugar barbeque sauce
• 2 hamburger buns
• 2 pieces cooked bacon, cut in half (optional)
• lettuce and sliced onions and tomato if desired

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, resting

1. Combine the beef, jerk seasoning, garlic salt, and 1 tablespoon of BBQ sauce with the citrus juices and zest in a bowl. Mix well, then shape into two hamburger patties. Allow to rest in the refrigerator for 30 minutes before grilling.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Cook burgers on the preheated grill for about 5 minutes; turn, top each burger with pepper jack cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160°F
4. Serve burgers on split buns, and top the burgers with the remaining 2 tablespoons of barbeque sauce. Top with the cooked bacon, tomato, lettuce and onion, if desired.Tip

While the burgers are resting is a perfect time to do the prep work for the toppings – cook the bacon, slice the tomato, and onion.