Triple chocolate biscotti recipe

Triple Chocolate Biscotti recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent treat to satisfy your chocolate cravings? Look no further than this irresistible Triple Chocolate Biscotti recipe. With a rich cocoa base and generous amounts of dark, milk, and white chocolate chunks, these crunchy Italian cookies are a chocoholic's dream come true. Perfectly paired with a cup of coffee or hot chocolate, these biscotti are sure to become a favorite indulgence.

Keywords: triple chocolate, biscotti, recipe, cocoa, chocolate chunks.

Triple chocolate biscotti recipe details

Triple chocolate biscotti recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

5 cups flour

1-1/2 cups cocoa powder

2 Tablespoons baking powder

1 cup butter

2 cups sugar

6 eggs

1 Tablespoon vanilla extract

2 cups chocolate chips

12 ounces tempered chocolate

Instructions:

Cream butter and sugar. Beat in eggs one at a time until smooth; add vanilla extract. Sift dry ingredients together and combine with egg mixture. Stir in chocolate chips. Shape dough into 6 long loafs and brush each with beaten egg yolk. Bake at 400 degrees for 25 minutes. Remove loaves and let cool completely. Cut loaves diagonally into one inch pieces. Place pieces on baking sheet cut side down. Bake at 350 degrees for 15 minutes. Turn pieces over and cook for 10 minutes or until well cooked. Remove biscotti from baking sheet and cool on a rack. Dip top of biscotti in tempered chocolate.