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  • Treacle tart recipe

Treacle tart recipe

Posted on Apr 24th, 2022
by Matthew
Categories:
  • Recipes

Treacle Tart recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Treacle tart recipe. Read more below.
Treacle tart recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

pre-baked pastry crust
170 ml syrup
50 g fresh bread crumbs
1 tsp lemon juice


Instructions

Preheat oven to 200°C.

Roll out the pastry in a flan case and prick the base of the pastry.

Heat the syrup in a pan, mix in the breadcrumbs and lemon juice. Mix well. Spoon the mixture into the flan case and bake for 30 minutes.

Let the tart cool to allow the syrup to set.

Serving suggestions;Serve with cream or custard.


Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Treacle tart recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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