Treacle tart recipe

Treacle Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Treacle tart is a classic British dessert that is loved for its sweet and sticky filling. This treacle tart recipe is a delightful combination of golden syrup, breadcrumbs, and lemon juice, all encased in a buttery pastry shell. The tart is then baked to perfection, resulting in a gooey and indulgent treat that is sure to satisfy any sweet tooth. With its rich flavor and simple preparation, this treacle tart recipe is perfect for both beginners and experienced bakers alike.

Keywords: Treacle tart, British dessert, golden syrup, buttery pastry, gooey

Treacle tart recipe details

Treacle tart recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

	pre-baked pastry crust
170 ml	syrup
50 g	fresh bread crumbs
1 tsp	lemon juice

Instructions

Preheat oven to 200°C.

Roll out the pastry in a flan case and prick the base of the pastry.

Heat the syrup in a pan, mix in the breadcrumbs and lemon juice. Mix well. Spoon the mixture into the flan case and bake for 30 minutes.

Let the tart cool to allow the syrup to set.

Serving suggestions;Serve with cream or custard.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a