Traditional provencal aioli recipe
Traditional Provencal Aioli recipe
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Recipe intro
The traditional Proven�al aioli recipe is a classic garlic-infused sauce originating from the Provence region of France. Made with simple ingredients like garlic, egg yolks, olive oil, and lemon juice, this creamy and flavorful condiment is a staple in Mediterranean cuisine. It is typically served as a dip for vegetables, seafood, or spread on sandwiches. The rich and tangy taste of aioli adds a burst of flavor to any dish, making it a versatile and beloved recipe.Keywords: Proven�al, aioli, garlic-infused sauce, Mediterranean cuisine, creamy and flavorful.
Traditional provencal aioli recipe details
Ingredients
6 clove(s) | fresh garlic |
1 | egg yolk, raw |
5 tbsp | extra virgin olive oil |
1 | egg yolk cooked |
Instructions
In a mortar, crush the garlic into a fine paste. Add the egg yolks and salt lightly. Mix in the olive oil very slowly until you obtain a smooth paste.Cover and chill well.
Serving suggestion:Serve it with shrimp, crudités (vegetable nibbles) or artichoke leaves.
Note:This Provencal garlic sauce is like a mayonnaise, to be served on a variety of dishes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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