Traditional provencal aioli recipe

Traditional Provencal Aioli recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The traditional Proven�al aioli recipe is a classic garlic-infused sauce originating from the Provence region of France. Made with simple ingredients like garlic, egg yolks, olive oil, and lemon juice, this creamy and flavorful condiment is a staple in Mediterranean cuisine. It is typically served as a dip for vegetables, seafood, or spread on sandwiches. The rich and tangy taste of aioli adds a burst of flavor to any dish, making it a versatile and beloved recipe.

Keywords: Proven�al, aioli, garlic-infused sauce, Mediterranean cuisine, creamy and flavorful.

Traditional provencal aioli recipe details

Traditional provencal aioli recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

6 clove(s)	fresh garlic
1	egg yolk, raw
5 tbsp	extra virgin olive oil
1	egg yolk cooked

Instructions

In a mortar, crush the garlic into a fine paste. Add the egg yolks and salt lightly. Mix in the olive oil very slowly until you obtain a smooth paste.

Cover and chill well.

Serving suggestion:Serve it with shrimp, crudités (vegetable nibbles) or artichoke leaves.

Note:This Provencal garlic sauce is like a mayonnaise, to be served on a variety of dishes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a