Traditional provencal aioli recipe

Traditional Provencal Aioli recipe

This article was published by: Matthew

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Ingredients

6 clove(s)	fresh garlic
1	egg yolk, raw
5 tbsp	extra virgin olive oil
1	egg yolk cooked

Instructions

In a mortar, crush the garlic into a fine paste. Add the egg yolks and salt lightly. Mix in the olive oil very slowly until you obtain a smooth paste.

Cover and chill well.

Serving suggestion:Serve it with shrimp, crudités (vegetable nibbles) or artichoke leaves.

Note:This Provencal garlic sauce is like a mayonnaise, to be served on a variety of dishes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a