Tottenham cake recipe

Tottenham Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tottenham cake is a classic British confectionary that originated in the Tottenham area of London. This simple yet delicious cake is known for its vibrant pink color and sweet, buttery flavor. Made with a light sponge base and topped with a layer of pink icing, it is often enjoyed as a teatime treat or at special occasions. The recipe for Tottenham cake is easy to follow, making it a popular choice for bakers of all skill levels.

Keywords: Tottenham cake, British, confectionary, pink icing, teatime treat

Tottenham cake recipe details

Tottenham cake recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

4 medium	eggs
250 g	butter, soft
250 g	sugar
300 g	flour
1 pack(s)	baking powder
5 tbsp	milk
	butter, to grease
250 g	icing sugar
3 tbsp	lukewarm water
	food colouring, of your choice

Instructions

Preheat the oven to 190°C.

In a bowl, whisk the butter with the sugar until creamy. Whisk in the eggs. Stir in the sieved flour and the baking powder. Pour the batter into a deep and buttered baking tray and bake for 30-40 minutes. Allow to cool.

In a small bowl, mix together the icing sugar and the water. Add more water if the mixture is not smooth enough. Stir in the food colouring and mix well. Spread the cake with the glaze. Allow to dry.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a