Tomato Sauce Shepherds Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious tomato sauce shepherd's pie recipe combines the comforting flavors of a classic shepherd's pie with the tangy goodness of tomato sauce. It features a hearty filling of ground meat, vegetables, and herbs, all simmered in a rich tomato sauce and topped with a layer of creamy mashed potatoes. The result is a satisfying and flavorful dish that is perfect for family dinners or gatherings.

Keywords: tomato sauce, shepherd's pie, recipe, ground meat, mashed potatoes.

Tomato sauce shepherds pie recipe details

Tomato sauce shepherds pie recipe, recipe Rating: 4.6
Number of votes:112

English cuisine meets Italian in this man’s pie recipe.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cups marinara sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Topping:
• 1 cup flour
• 1/4 cup grated Parmesan cheese
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon Italian seasoning
• 1/2 cup milk
• 1/4 cup butter, melted

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat oven to 450 degrees F.
2. Combine ground beef and onion in a large skillet over medium heat. Cook until beef is browned thoroughly; pour off excess liquid, then stir in marinara sauce and season with salt and pepper.
3. Simmer sauce for about 10 minutes to thicken and heat through. Pour into 4 individual ramekins and set on a baking sheet.
4. To make the biscuit topping: In a bowl, whisk flour with cheese, baking powder, salt, and Italian seasoning. Add milk and butter, then drop over each ramekin.
5. Bake for 12 to 15 minutes until biscuits are lightly browned.