Tomatoes stuffed with fish recipe

Tomatoes Stuffed With Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for tomatoes stuffed with fish is a delightful and flavorful dish that combines the freshness of ripe tomatoes with the richness of tender fish. The tomatoes are hollowed out and filled with a mixture of cooked fish, herbs, and spices, then baked to perfection. The result is a satisfying and visually appealing dish that can be served as an appetizer or a main course.

Keywords: tomatoes, fish, recipe, stuffed, flavorful.

Tomatoes stuffed with fish recipe details

Tomatoes stuffed with fish recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Cooked and mashed fish (1lb)
2. tomatoes (8)
3. boiled and mashed potatoes (5)
4. chopped coriander leaves (1bunch)
5. oil (3tbsp)
6. gram masala powder (1/2tsp)
7. red chili powder (1/2tsp)
8. salt (to taste)

Method of preparation
1. Take a bowl, mix cooked fish, gram masala powder, red chili powder, salt and coriander leaves in the bowl.

2. Take a pan, fry this mixture in 1 tablespoon of oil for about 5 minutes and then take off the pan from the heat. Take tomatoes, cut the slice from the top of each tomato.

3. Scoop out the centers of the tomatoes. Now turn the hollow tomatoes upside down on the paper towel and drain them. Take one tomato and stuff it with 3/4th of the prepared mixture. Now keep the mashed potatoes on the top to seal the opening.

4. Sprinkle the bread crumbs over it. Repeat the same with all other tomatoes. Now keep the stuffed tomatoes in the oven and bake them at 375 degrees F for 10 to 15 minutes or until the top gets golden brown and the tomatoes get soft. Take out from the oven and serve them hot.