Tomato vodka sauce recipe
Tomato Vodka Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tomato vodka sauce recipe is a delightful twist on the classic marinara sauce, adding a touch of sophistication and flavor. Made with ripe tomatoes, aromatic garlic, and a splash of vodka, this sauce is rich, creamy, and packed with umami goodness. It pairs perfectly with your favorite pasta or can be used as a base for other Italian dishes. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.
Keywords: tomato vodka sauce, recipe, marinara sauce, pasta, Italian dishes
Tomato vodka sauce recipe details
Ingredients
| 120 g | butter |
| 1 medium | onion, chopped |
| 240 ml | vodka |
| 600 ml | canned tomatoes |
| 240 ml | double cream |
Instructions
Saute onion in butter until soft. Add vodka and let cook for 10 minutes. Pour in crushed tomatoes and cook for 20 minutes. Pour in cream and cook for another 20 minutes.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato vodka sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today
