Tomato tart recipe
Tomato Tart recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Tomato Tart recipe, a savory dish that combines the freshness of ripe tomatoes with a flaky, buttery crust. This recipe is perfect for showcasing the vibrant flavors of summer and can be enjoyed as an appetizer or a light lunch. With just a handful of ingredients and simple steps, you can create a visually stunning and delicious tart that will impress your family and friends.
Keywords: Tomato tart, recipe, savory, fresh, summer
Tomato tart recipe details
- Ingredients:
- 1 cup flour
- 4 eggs
- 4 ounces sweet butter
- 6 to 7 tomatoes, peeled and seeded
- 1 clove garlic
- herbs and seasoning to taste
- 1/4 cup white wine
- 8 ounces chevre or goat cheese
Crust:In food processor, process 1 generous cup of flour with 4 ounces sweet butter until just blended. Add 1 egg, lightly beaten, and process until mixture comes together in a ball. Roll out carefully on a well-floured surface and line a tart pan with the rolled dough. Chill well.
Filling:Make a thick tomato sauce, cooking down tomatoes, onions, garlic, and herbs (mushrooms optional) with a little white wine and olive oil until a really “jammy” consistency is reached. Let cool and then add 1 cup of grated Parmesan, 8 ounces chevre or fresh goat cheese, and 3 beaten eggs. Season to taste.
Bake the tart shell, let cool and then fill with mixture. Bake at 375 degrees until set (approximately 40 minutes). Serve at room temperature.
Extra filling can be frozen for future use.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato tart recipe
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