Tomato stew recipe

Tomato Stew recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato stew recipe is a hearty and comforting dish that is perfect for any time of the year. Made with fresh tomatoes, aromatic herbs, and a medley of vegetables, this stew is bursting with flavors. It is a simple and easy-to-follow recipe that requires minimal effort but delivers maximum taste. Whether enjoyed on its own or served over rice or pasta, this tomato stew is a delicious and satisfying meal option.

Keywords: tomato stew, recipe, comforting, flavorful, easy-to-follow.

Tomato stew recipe details

Tomato stew recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

6	ripe tomatoes
2 medium	onions, sliced
2 tbsp	margarine
2 tbsp	sugar
1 small	bay leaf
some	salt and pepper to taste
some	parsley, chopped

Instructions

Core tomatoes and place in boiling water for about 15 to 20 seconds. Cool them quickly in ice water and then peel.

Cut tomatoes in wedges. Combine all ingredients, except the parsley, in a Crock Pot. Cover and cook at 80°C for about 8 hours.

Remove bay leaf. Sprinkle with parsley.

Preparation time:
ca. 15 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a