Tomato soup cake recipe

Tomato Soup Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato soup cake recipe is a unique twist on a classic dessert. Combining the unexpected flavors of tomato soup with traditional cake ingredients creates a moist and flavorful treat. The recipe uses simple pantry staples like flour, sugar, and spices, along with a can of tomato soup to add a tangy and savory element. The result is a deliciously spiced cake that is perfect for any occasion.

Keywords: tomato soup cake, unique twist, moist and flavorful, pantry staples, deliciously spiced.

Tomato soup cake recipe details

Tomato soup cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 or 2 eggs

3 Tablespoons shortening

1 cup sugar

1 can tomato soup

1 teaspoon baking soda

1 cup raisins

1-1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 cup chopped walnuts (optional)

Instructions:

Cream shortening, egg(s), and sugar. Stir baking soda in can of soup and watch the reaction. Add to mixture. Stir in raisins, sifted flour, baking powder, salt and spices. Pour into greased loaf pan. Bake at 350 degrees for 40 to 45 minutes.

Cool about an hour and then remove from pan by turning upside down into the palm of your hand. Wrap tightly in plastic wrap. Can be sliced and served plain or topped with a thin glaze of confectioners sugar and lemon juice mixed together to desired consistency.

Note:Tripled recipe makes 10 small loaves. Great for holiday giving. (Shorten baking time to approximately 30 Minutes).

This recipe is from the former innkeeper’s mother, Evelyn Cole, of Arlington, Vermont.