Tomato, Noodle, and Spinach Omelet

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato noodle and spinach omelet recipe is a delicious and nutritious way to start your day. Packed with flavors and textures, this dish combines the freshness of tomatoes, the heartiness of noodles, and the goodness of spinach. The omelet is easy to make and can be customized with your favorite ingredients. Whether you're looking for a quick breakfast or a light lunch option, this recipe is sure to satisfy your taste buds.

Keywords: tomato noodle omelet, spinach omelet, breakfast recipe, quick and easy, customizable.

Tomato noodle and spinach omelet recipe details

Tomato noodle and spinach omelet recipe, recipe Rating: 4.7
Number of votes:118

You can be sure this omelet will fill you up, as it’s packed with chopped-up pasta.
Ready in: 20 mins

Ingredients

Serves: 4

• 8 eggs, beaten
• Salt and pepper
• 1 tablespoon butter
• 8 ounces cooked pasta, chopped into bite-size pieces
• 4 1/2 ounces cooked spinach
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon nutmeg
• 3/4 cup halved cherry tomatoes
• 2 tablespoons grated Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat broiler to High.
2. In a mixing bowl, beat eggs with salt and pepper. Stir in the pasta, spinach, and nutmeg.
3. Melt butter in a nonstick, oven-safe skillet over medium heat, then pour egg mixture into hot skillet and allow to cook without stirring. As edges set, lift up with a spatula and tilt skillet to let uncooked egg run underneath.
4. When egg is almost set, sprinkle with cherry tomatoes and Parmesan. Place skillet under broiler for 1 minute, or until top is golden-brown. Serve in wedges.