Tomato potato casserole recipe

Tomato Potato Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tomato Potato Casserole recipe is a delicious and hearty dish that combines the flavors of ripe tomatoes and tender potatoes. It is a perfect choice for a comforting weeknight dinner or a side dish for a family gathering. The casserole is easy to prepare and requires simple ingredients, making it a convenient option for busy cooks. With its rich tomato sauce and layers of creamy potatoes, this recipe is sure to be a crowd-pleaser.

Keywords: tomato potato casserole, recipe, comforting, easy, delicious.

Tomato potato casserole recipe details

Tomato potato casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

4 medium	potatoes, peeled, diced, cooked
250 g	tomatoes, chopped, fresh or canned
1 large	onion, chopped
¼ tsp	basil
	White Sauce:
60 g	butter, melted
100 g	flour
⅛ tsp	garlic powder
1 tsp	onion powder
	salt and pepper, to taste
120 ml	sour cream

Instructions

Preheat oven to 180°C.

Cook potatoes until tender. Drain.

Sauté onion until slightly browned.

Melt butter in a sauce pan and stir in flour into melted butter. Season with garlic and onion powder and salt and pepper. Stir in sour cream and keep stirring until sauce is creamy.

In a casserole dish, layer potatoes, tomatoes and onions. Sprinkle with basil and pour over sauce. Roast for 30 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a