Potato mash with wild garlic recipe

Potato Mash with Wild Garlic recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato mash with wild garlic is a delicious and flavorful dish that combines the creamy texture of mashed potatoes with the aromatic taste of wild garlic. This recipe is simple yet satisfying, making it perfect for a quick and easy side dish or a comforting main course. The addition of wild garlic adds a unique twist to traditional mashed potatoes, providing a fresh and vibrant flavor. With just a few ingredients, you can create a dish that is both comforting and full of flavor.

Keywords: potato mash, wild garlic, recipe, creamy texture, aromatic taste.

Potato mash with wild garlic recipe details

Potato mash with wild garlic recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 bunch(es)	wild garlic, finely chopped
	salt and pepper
	nutmeg
1 kg	potatoes, floury variety, peeled and quartered
200 ml	hot milk
2 tbsp	butter

Instructions

Boil the potatoes in salted water until done. Drain and mash them with a potato masher, adding the milk and butter. If too firm, add more milk. Fold in the chopped wild garlic and season to taste with salt, pepper and a little nutmeg.

Served with a large bowl of green salad, this is a delicious vegetarian main dish. Goes also well as a side dish with fried fish or any meat.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a