Tomato pepper stew recipe
Tomato Pepper Stew recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This tomato pepper stew recipe is a delightful and flavorful dish that will satisfy your taste buds. Made with fresh tomatoes, vibrant bell peppers, and a blend of aromatic spices, this stew is a perfect balance of tangy and spicy flavors. It is a versatile recipe that can be enjoyed on its own or paired with rice or bread for a heartier meal. Whether you're a vegetarian or simply looking for a delicious and nutritious option, this tomato pepper stew is a must-try.
Keywords: tomato pepper stew, recipe, flavorful, tomatoes, bell peppers
Tomato pepper stew recipe details
Ingredients
| 2 medium | onions |
| 4 medium | red peppers |
| 2 stalk(s) | leek |
| 1 large can(s) | tomatoes |
| 1 large can(s) | tomato paste |
| some | basil |
Instructions
In a lage pot heat vegetable oil, chop onions, pepper and leeks, put in the pot and cook for 10 minutes over medium heat. Add the tomatos and the tomato past.Spice with basel, salt, pepper and a little hot cilli. Cook at least for 30 minutes bevore serving.
Serve with Roast beef and noodles.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tomato pepper stew recipe
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