Tomato fritters recipe

Tomato Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and unique way to enjoy tomatoes, then this tomato fritters recipe is a must-try. These crispy and flavorful fritters are made with fresh tomatoes and a handful of simple ingredients. They make a perfect appetizer or side dish that will impress your guests. The combination of the juicy tomatoes and the crispy batter creates a delightful texture and taste. Get ready to indulge in these mouthwatering tomato fritters that are sure to become a favorite in your household.

Keywords: Tomato fritters, recipe, crispy, flavorful, appetizer

Tomato fritters recipe details

Tomato fritters recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

320 g	canned tomatoes, chopped
2 sprig(s)	celery
1 small	onion, chopped
2	cloves
6	peppercorns
60 g	butter
60 g	flour
1 medium	egg, beaten
	cracker crumbs
	salt and pepper, to taste
	oil for deep frying

Instructions

Combine the ingredients and cook for ten minutes. Rub through a sieve.

Melt butter, add flour, gradually the tomatoes, stirring constantly, and seasoning of salt, pepper and sugar as needed. Cook the mixture until quite thickened, then remove from the heat and add an egg slightly beaten.

Turn mixture onto a board dusted with cracker crumbs. Roll in crumbs, then in egg and again in crumbs. Cut into 4 pieces.

Fry until golden brown.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a