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Tomato fritters recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Tomato Fritters recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tomato fritters recipe. Read more below.
Tomato fritters recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

320 g canned tomatoes, chopped
2 sprig(s) celery
1 small onion, chopped
2  cloves
6  peppercorns
60 g butter
60 g flour
1 medium egg, beaten
cracker crumbs
salt and pepper, to taste
oil for deep frying

Instructions

Combine the ingredients and cook for ten minutes. Rub through a sieve.

Melt butter, add flour, gradually the tomatoes, stirring constantly, and seasoning of salt, pepper and sugar as needed. Cook the mixture until quite thickened, then remove from the heat and add an egg slightly beaten.

Turn mixture onto a board dusted with cracker crumbs. Roll in crumbs, then in egg and again in crumbs. Cut into 4 pieces.

Fry until golden brown.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Tomato fritters recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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