Tomato fritters recipe

Tomato Fritters recipe

This article was published by: Matthew

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Ingredients

320 g	canned tomatoes, chopped
2 sprig(s)	celery
1 small	onion, chopped
2	cloves
6	peppercorns
60 g	butter
60 g	flour
1 medium	egg, beaten
	cracker crumbs
	salt and pepper, to taste
	oil for deep frying

Instructions

Combine the ingredients and cook for ten minutes. Rub through a sieve.

Melt butter, add flour, gradually the tomatoes, stirring constantly, and seasoning of salt, pepper and sugar as needed. Cook the mixture until quite thickened, then remove from the heat and add an egg slightly beaten.

Turn mixture onto a board dusted with cracker crumbs. Roll in crumbs, then in egg and again in crumbs. Cut into 4 pieces.

Fry until golden brown.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a