Tomato couscous recipe

Tomato Couscous recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and flavorful side dish? Look no further than this delicious Tomato Couscous recipe. This dish combines the light and fluffy texture of couscous with the vibrant flavors of fresh tomatoes and aromatic herbs. It's quick and easy to make, making it perfect for busy weeknight dinners or as a colorful addition to any meal. With just a handful of ingredients, you'll have a satisfying dish that will please both kids and adults alike.

Keywords: Tomato couscous, recipe, side dish, flavorful, easy to make

Tomato couscous recipe details

Tomato couscous recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the couscous mix:
500 g	couscous
200 g	cherry tomatoes, halved
1	cucumber, peeled, chopped
	For the Dressing:
1	lemon, halved
1	lime, halved
60 ml	olive oil
	salt and pepper, to taste
	For the topping:
30 g	fresh basil, chopped
80 g	Feta cheese, crumbled

Instructions

Cook couscous until tender. Combine the couscous, tomatoes, cucumber in a large bowl.

Squeeze the lemon and lime juice directly into the bowl, add the olive oil, and season with salt and pepper. Toss well.

Add the basil and feta and toss gently.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a