Tomato chutney recipe

Tomato Chutney recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato chutney recipe is a delightful condiment that adds a burst of tangy and spicy flavors to any dish. Made with ripe tomatoes, aromatic spices, and a hint of sweetness, this chutney is perfect for adding a zesty twist to sandwiches, grilled meats, or even as a dip for snacks. It is quick and easy to make, requiring just a few simple ingredients and a short cooking time. The result is a versatile and flavorful chutney that will surely become a favorite in your kitchen.

Keywords: tomato chutney, condiment, tangy, spicy, versatile.

Tomato chutney recipe details

Tomato chutney recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	tomatoes, skinned and chopped
1	apple, cored, peeled and chopped
1 large	onion, very finely chopped
100 g	sultanas, very finely chopped
120 g	brown sugar
250 ml	cider vinegar
2 tsp	mustard seeds, lightly crushed
2 tsp	ginger, very finely chopped
2 tsp	salt
¼ tsp	cayenne pepper

Instructions

Combine all ingredients but the sultanas in a saucepan and simmer stirring occasionally until tomatoes and apples are soft. Stir in the sultanas and bring to the boil. Boil until the desired consistency is obtained and fill chutney into sterilized twist off glasses.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a