Tomato and spinach soup recipe

Tomato and Spinach Soup recipe

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Recipe intro

This tomato and spinach soup recipe is a delicious and nutritious option for a comforting meal. Packed with the flavors of ripe tomatoes and fresh spinach, this soup is both hearty and healthy. It can be easily prepared in just a few simple steps, making it a perfect choice for a quick weeknight dinner. The combination of tangy tomatoes and earthy spinach creates a harmonious balance of flavors that will leave you craving for more.

Keywords: tomato, spinach, soup, recipe, healthy.

Tomato and spinach soup recipe details

Tomato and spinach soup recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

800 ml	water with vegetable stock
450 g	tomatoes, sliced
1 clove(s)	garlic, minced
4 tbsp	olive oil
2 tsp	sugar
300 g	fresh spinach, chopped
1 dash(es)	nutmeg, ground
	salt and pepper, to taste

Instructions

Cook fresh spinach. Drain and set aside.

Heat the oil in a large pan over medium heat. Add the garlic and the tomatoes and cook, covered, until soft.

Add spinach and water with vegetable stock and cook for another 5 minutes, covered.

Season with nutmeg, salt, pepper and sugar.

If desired, process soup in blender for a smoother consistency.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a