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  • Tomato and cheese piadina recipe

Tomato and cheese piadina recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes

Tomato and Cheese Piadina recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tomato and cheese piadina recipe. Read more below.
Tomato and cheese piadina recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

2  flat breads, (Italian Piadinas or Mexican flour tortillas)
2  tomatoes
1  fresh ‘Mozzarella di bufala cheese
salt and pepper
dried basil or fresh basil leaves
fat spray

Instructions

Heat a flat pan and add some fat spray. Lay one piadina into the pan and layer with slices of tomatoes and Mozzarella cheese. Season with salt, pepper and dried basil, or add fresh basil leaves. Cover with the second piadina, press down slightly and cook over low heat for 2 minutes. Turn over and cook for another 3 minutes.

Serve hot.

Preparation time:

ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Tomato and cheese piadina recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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