Tomato and cheese piadina recipe

Tomato and Cheese Piadina recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Tomato and Cheese Piadina recipe, a mouthwatering Italian flatbread dish that is both quick and easy to prepare. This recipe combines the rich flavors of ripe tomatoes and gooey cheese, all wrapped in a warm and crispy piadina bread. Perfect for a light lunch or a satisfying snack, this recipe will surely impress your taste buds with its simplicity and deliciousness. So grab your apron and get ready to indulge in this flavorful treat.

Keywords: Tomato, Cheese, Piadina, Italian, Recipe

Tomato and cheese piadina recipe details

Tomato and cheese piadina recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2	flat breads, (Italian Piadinas or Mexican flour tortillas)
2	tomatoes
1	fresh ‘Mozzarella di bufala cheese
	salt and pepper
	dried basil or fresh basil leaves
	fat spray

Instructions

Heat a flat pan and add some fat spray. Lay one piadina into the pan and layer with slices of tomatoes and Mozzarella cheese. Season with salt, pepper and dried basil, or add fresh basil leaves. Cover with the second piadina, press down slightly and cook over low heat for 2 minutes. Turn over and cook for another 3 minutes.

Serve hot.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a