Tomato and cheese piadina recipe
Tomato and Cheese Piadina recipe
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Recipe intro
Introducing the delightful Tomato and Cheese Piadina recipe, a mouthwatering Italian flatbread dish that is both quick and easy to prepare. This recipe combines the rich flavors of ripe tomatoes and gooey cheese, all wrapped in a warm and crispy piadina bread. Perfect for a light lunch or a satisfying snack, this recipe will surely impress your taste buds with its simplicity and deliciousness. So grab your apron and get ready to indulge in this flavorful treat.Keywords: Tomato, Cheese, Piadina, Italian, Recipe
Tomato and cheese piadina recipe details
Ingredients
2 | flat breads, (Italian Piadinas or Mexican flour tortillas) |
2 | tomatoes |
1 | fresh ‘Mozzarella di bufala cheese |
salt and pepper | |
dried basil or fresh basil leaves | |
fat spray |
Instructions
Heat a flat pan and add some fat spray. Lay one piadina into the pan and layer with slices of tomatoes and Mozzarella cheese. Season with salt, pepper and dried basil, or add fresh basil leaves. Cover with the second piadina, press down slightly and cook over low heat for 2 minutes. Turn over and cook for another 3 minutes.Serve hot.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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