Tomato and cheese piadina recipe

Tomato and Cheese Piadina recipe

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♼ Recipe origin is unknown. Tomato and cheese piadina recipe, recipe Rating: 4.6
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Ingredients

2	flat breads, (Italian Piadinas or Mexican flour tortillas)
2	tomatoes
1	fresh ‘Mozzarella di bufala cheese
	salt and pepper
	dried basil or fresh basil leaves
	fat spray

Instructions

Heat a flat pan and add some fat spray. Lay one piadina into the pan and layer with slices of tomatoes and Mozzarella cheese. Season with salt, pepper and dried basil, or add fresh basil leaves. Cover with the second piadina, press down slightly and cook over low heat for 2 minutes. Turn over and cook for another 3 minutes.

Serve hot.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a