Toffee sauce recipe
Toffee Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the sweet and sticky goodness of a homemade toffee sauce with this easy recipe. Perfect for drizzling over ice cream, pancakes, or desserts, this toffee sauce is sure to satisfy your cravings. With just a few simple ingredients and a quick preparation time, you can enjoy the rich caramel flavor of this delectable sauce in no time. Whether you're hosting a dinner party or simply treating yourself, this toffee sauce recipe is a must-try.
Keywords: toffee sauce, homemade, sweet, sticky, caramel.
Toffee sauce recipe details
Ingredients
| 50 g | brown sugar |
| 50 g | butter |
| 2 tbsp | golden syrup |
| 120 ml | single cream |
Instructions
Heat the sugar, butter and syrup together in a saucepan over low heat. Stir until fully dissolved.Boil for 3-5 minutes then allow to cool a little before stirring in the cream.
Pour over your ice cream whilst the sauce is still hot!
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Toffee sauce recipe
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