Toffee bars recipe

Toffee Bars recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This toffee bars recipe is a delightful treat that is sure to satisfy your sweet tooth. With a crunchy toffee layer on top and a buttery, chewy base, these bars are the perfect combination of textures. The recipe is easy to follow and requires only a handful of ingredients, making it a great option for a quick and delicious dessert. Whether you're baking for a special occasion or simply craving something sweet, these toffee bars are bound to be a hit.

Keywords: toffee bars, recipe, sweet tooth, crunchy, chewy.

Toffee bars recipe details

Toffee bars recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

230 g	butter
230 g	brown sugar
2 medium	eggs, yolks only
115 g	plain flour
115 g	oats
	For the topping:
120 g	chocolate
50 g	butter
60 g	walnuts, chopped

Instructions

Grease a baking tin and preheat oven to 190°C.

In a bowl combine butter, sugar and egg yolks and beat until smooth. Add flour and oats. Pour mixture into tin and bake for 15-20 minutes. Leave inside tin and cool.

Topping:
Melt butter and chocolate in a small pan and spread over mixture in tin. Cover with chopped walnuts.

Cut into bars while warm. Leave in tin until completely cold.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a