Toasted German Pork Loin Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a toasted German pork loin sandwich is a delightful combination of tender pork, tangy sauerkraut, and gooey Swiss cheese, all nestled between two slices of crusty bread. The pork loin is marinated in a flavorful blend of German spices, giving it a rich and savory taste. When toasted to perfection, this sandwich becomes a satisfying meal that will transport your taste buds straight to Germany.

Keywords: toasted, German, pork loin, sandwich, sauerkraut.

Toasted german pork loin sandwich recipe details

Toasted german pork loin sandwich recipe, recipe Rating: 4.7
Number of votes:119

Definitely will want to down a beer with this one–mustard, sauerkraut and pork combine for a German sandwich feast.
Ready in: 5 mins

Ingredients

Serves: 2

• 4 thick slices rye bread, toasted
• 1 teaspoon butter
• 2 teaspoons German mustard
• 4 tablespoons applesauce
• 8 ounces sliced smoked pork loin
• 5 ounces drained sauerkraut

Preparation method

Prep: 5 mins

1. Coat toast with butter and mustard. Build sandwiches with applesauce, pork, and sauerkraut.