Toasted german pork loin sandwich recipe
Toasted German Pork Loin Sandwich
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Recipe intro
This recipe for a toasted German pork loin sandwich is a delightful combination of tender pork, tangy sauerkraut, and gooey Swiss cheese, all nestled between two slices of crusty bread. The pork loin is marinated in a flavorful blend of German spices, giving it a rich and savory taste. When toasted to perfection, this sandwich becomes a satisfying meal that will transport your taste buds straight to Germany.Keywords: toasted, German, pork loin, sandwich, sauerkraut.
Toasted german pork loin sandwich recipe details
Definitely will want to down a beer with this one–mustard, sauerkraut and pork combine for a German sandwich feast.
Ready in: 5 mins
Ingredients
Serves: 2- 4 thick slices rye bread, toasted
- 1 teaspoon butter
- 2 teaspoons German mustard
- 4 tablespoons applesauce
- 8 ounces sliced smoked pork loin
- 5 ounces drained sauerkraut
Preparation method
Prep: 5 mins1. Coat toast with butter and mustard. Build sandwiches with applesauce, pork, and sauerkraut.
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