Toasted garlic herb ham sandwiches recipe
Toasted Garlic-Herb Ham Sandwiches
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Recipe intro
The Toasted Garlic Herb Ham Sandwiches recipe is a delicious and satisfying dish that combines the flavors of garlic, herbs, and savory ham. This recipe is perfect for a quick and easy lunch or dinner option. The combination of toasted bread, melted cheese, and flavorful ham makes this sandwich a crowd-pleaser. With just a few simple ingredients, you can create a mouthwatering meal in no time.Keywords: toasted, garlic, herb, ham, sandwiches.
Toasted garlic herb ham sandwiches recipe details
Crunchy, sweet, spicy sandwiches with a garden taste from freshly-chopped herbs.
Ready in: 20 mins
Ingredients
Serves: 4- 1/4 cup butter, softened
- 1 tablespoon Dijon mustard
- 2 teaspoons minced fresh thyme
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/8 teaspoon pepper
- 3/4 pound thinly sliced cooked ham
- 3/4 cup barbeque sauce
- 1 cup coleslaw
- 8 slices white bread
Preparation method
Prep: 10 mins | Cook: 10 mins1. In a skillet over medium, heat ham and barbecue sauce together for about 4 minutes.
2. While ham is warming, whip together the butter, mustard, thyme, parsley, garlic, and pepper to create a spread.
3. On 4 of the bread slices, put a portion of ham and coleslaw. Cover with remaining 4 slices and then butter each sandwich with the garlic spread.
4. Toast the sandwiches in a skillet over medium heat for a few minutes on each side. Serve.
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