Toasted coconut bread recipe

Toasted Coconut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for toasted coconut bread is a delightful treat that combines the rich flavors of coconut with the comforting texture of freshly baked bread. The bread is infused with a hint of coconut flavor and topped with a generous amount of toasted coconut flakes, adding a delicious crunch to each bite. Whether enjoyed as a breakfast option or as an afternoon snack, this recipe is sure to satisfy your cravings for something sweet and tropical.

Keywords: toasted coconut bread, recipe, coconut flavor, freshly baked bread, tropical.

Toasted coconut bread recipe details

Toasted coconut bread recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups flour

1 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1-1/4 cups shredded coconut

1 egg

1/2 stick melted butter

1 cup milk

2 Tablespoons coconut extract

Instructions:

Prepare 3 mini-loaf pans with vegetable spray. Toast coconut by stirring constantly in a small ungreased non-stick pan over medium heat. Once it is lightly browned, let cool on paper towels.

Mix flour, sugar, baking powder, salt, and coconut in large bowl. Whisk egg, melted butter, milk, and coconut extract in smaller bowl. Pour liquid mixture over dry ingredients and fold in with rubber spatula just until combined. Remember not to over-mix.

Pour batter into prepared loaf pans. Bake at 300 degrees for 25 to 30 minutes.

Makes: 3 small loaves