Toast with egg spread and cucumber recipe

Toast with Egg Spread and Cucumber recipe

This article was published by: Matthew

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Ingredients

3 medium	hard boiled eggs
2 tbsp	soft butter
1 tbsp	cream
1 tbsp	chopped fresh parsley
	salt and pepper
4 slice(s)	toast
12 slice(s)	cucumber

Instructions

Pass the boiled eggs through a sieve into a small bowl. Add the butter, cream and parsley and whisk until smooth. Season to taste with salt and pepper and spread the mixture on the 4 slices of toast.

Cover with cucumber and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a