Toast danish recipe
Toast Danish recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Toast Danish recipe is a delightful breakfast treat that combines the simplicity of toast with the richness of a traditional Danish pastry. This recipe requires minimal ingredients and can be whipped up in no time. The golden-brown toast is topped with a creamy filling and finished off with a drizzle of sweet glaze. Perfect for a quick and indulgent morning meal or a special brunch gathering.
Keywords: toast, Danish, recipe, breakfast, pastry.
Toast danish recipe details
Ingredients
| ½ small | apple |
| 1 tbsp | cream cheese |
| 1 slice(s) | multi-grain bread |
| 1 dash(es) | cinnamon |
| 1 tsp | sweetener |
Instructions
Wash and core apple. Dice into small cubes. Place in a saucepan and cook over low heat until soft.Toast bread in toaster and spread cheese on toast. Sprinkle a pinch of sweetener over cheese.
Place apples over cheese. Sprinkle cinnamon and more sweetener to taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Toast danish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 88 times, 1 visit(s) today
