Tilapia fish biryani recipe

Tilapia Fish Biryani Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tilapia fish biryani is a delicious and aromatic dish that combines the delicate flavors of tilapia fish with fragrant spices and basmati rice. This recipe offers a unique twist to the traditional biryani by incorporating tender pieces of tilapia fish, which adds a subtle sweetness to the dish. The combination of spices, herbs, and fish creates a mouthwatering biryani that is perfect for seafood lovers. With its rich flavors and beautiful presentation, this recipe is sure to impress your family and guests.

Keywords: tilapia fish, biryani, recipe, fragrant spices, basmati rice.

Tilapia fish biryani recipe details

Tilapia fish biryani recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Tilapia fish fillets, cubed marinated with Cajun spice mixture (1lb or 16oz)
2. diced onion (1large)
3. diced carrot (1large)
4. diced bell pepper (1large)
5. basmati rice (1c)
6. water (1600ml)
7. chopped tomato (1 medium)
8. ginger paste (1tbsp)
9. lemon juice (of 1 lemon)
10. sugar
11. salt and pepper (to taste)
12. chopped green onion (1)

Method of preparation
1. Take basmati rice, wash them and then cook them in microwave. Stir the rice in between and then keep them aside.

2. While rice is being cooked, clean and dice the vegetables. Saute the vegetables with the spices. Now saute quickly the marinated cubes of fish fillets in the microwave.

3. Take a pot, Put the layer of rice in the bottom, top it with fish fillets. Add another rice layer and then top it with vegetables and again the rice layer.

4. Put the chopped green onions on the top. Cover the pot and keep it to simmer for sometime. When the biryani gets ready then serve it with raita.
Number of servings – 4